Join our team at the Radisson Blu Hotel & Spa cork, where we pride ourselves on delivering exceptional service and unforgettable experiences to our guests. As part of our dynamic hospitality group, you’ll have the opportunity to work in a vibrant environment surrounded by talented professionals dedicated to exceeding expectations.
We are looking for a skilled Bartender to join our team at our hotel in Little Island. The ideal candidate will be passionate about mixology, possess excellent customer service skills, and thrive in a fast-paced environment. As a Bartender, you’ll be responsible for crafting exquisite cocktails, providing personalised service to our guests, and contributing to the overall success of our beverage program.

QUALIFICATIONS:

• Previous experience as a bartender in a high-volume establishment, preferably within a hotel or upscale restaurant setting.
• Strong knowledge of mixology techniques, cocktail recipes, and beverage trends.
• Excellent communication and interpersonal skills, with the ability to engage with guests and build rapport.
• Attention to detail and a passion for delivering exceptional service.
• Ability to multitask and work efficiently under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.

• Mixology Excellence: Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and creativity, ensuring consistency and quality in every pour.
• Customer Service: Provide attentive and friendly service to guests, anticipate their needs, and create a welcoming atmosphere at the bar.
• Menu Knowledge: Demonstrate thorough knowledge of our beverage menu, including cocktails, wines, beers, and spirits, and offer recommendations to guests based on their preferences.
• Upselling: Proactively promote specials, signature cocktails, and seasonal offerings to enhance the guest experience and drive revenue.
• Cleanliness and Organisation: Maintain a clean and organised bar area, including proper storage of ingredients, glassware, and equipment, in accordance with health and safety standards.
• Team Collaboration: Work collaboratively with other team members, and management, to ensure seamless service and guest satisfaction.
• Compliance: Adhere to all alcohol service regulations and company policies, including checking identification to verify legal drinking age and refusing service to intoxicated guests when necessary.
• Inventory Management: Assist in monitoring and managing inventory levels, placing orders for supplies as needed, and minimising waste to control costs.
• Training and Development: Stay updated on industry trends, attend training sessions, and participate in workshops to enhance your skills and knowledge in mixology and hospitality.