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Bartender at The Italian Greyhound
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

17.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cocktail Making, Drink Preparation, Stock Rotation, Keg Changing, Guest Service, Wastage Recording, Team Collaboration, Pressure Management

Industry

Restaurants

Description
The Italian Greyhound is a dynamic and beautifully designed venue in the heart of Marylebone, offering team members the chance to work across a variety of unique spaces. We’re excited to welcome an enthusiastic and dedicated Bartender to our team. If you thrive in a lively environment, have a passion for great service, and enjoy making every guest feel special, we’d love to hear from you! We believe in supporting and rewarding our team members. Here’s what you’ll enjoy: Group dining discounts across our venues. Team incentives and trips to celebrate successes. Staff meals & refreshments to keep you energised. Staff referral programme, bring your friends on board! Early access to earned wages via Stream. Every day is exciting as a Bartender. Here’s what you’ll do: Master the menu, including beers, spirits, wines, and bar snacks. Craft and serve drinks with flair, meeting our high standards. Rotate stock, change kegs safely, and record wastage accurately. Follow opening and closing checklists, ensuring cleanliness and restocking as needed. Our ideal candidate is someone who: Collaborates effectively with colleagues, supporting the team to deliver seamless service. Works quickly and accurately under pressure, ensuring every drink meets our high standards. Pays attention to guest preferences and needs. Has a minimum of 1 year of experience in a similar role. Possesses cocktail-making experience. Join our amazing team! Step into a fun and dynamic Bartender role where every day is an opportunity to shine.
Responsibilities
The Bartender is responsible for crafting and serving drinks to high standards while mastering the menu of beers, spirits, and wines. They must also manage stock rotation, handle keg changes, and maintain venue cleanliness through opening and closing checklists.