Bartender at The Ivy Restaurant
Lansdowne, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

24 Apr, 25

Salary

18.0

Posted On

24 Jan, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Flexible Schedule, French, Hospitality Industry, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion ,and commitment to providing exceptional customer service . As a Bartender, you will be responsible for pre pairing drinks for servers and guests at the bar. You must follow recipes as they are written and all standards as per service at The Ivy Restaurant

SKILLS

  • Proven experience in bartending or food service within the hospitality industry.
  • Familiarity with POS systems for efficient order processing and cashiering duties.
  • Excellent communication skills with the ability to engage customers effectively.
  • Ability to work well under pressure in a fast-paced restaurant environment.
  • Strong attention to detail and commitment to maintaining high standards of cleanliness and safety.
  • A positive attitude, teamwork mentality, and willingness to help others in a collaborative setting.
    Join our team as a Bartender where you can showcase your skills while providing outstanding service in an exciting atmosphere!
    Job Types: Part-time, Seasonal
    Pay: From $18.00 per hour
    Expected hours: 15 – 25 per week

Additional pay:

  • Tips

Benefits:

  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Work Location: In perso

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Interact with customers in a friendly and professional manner, taking orders and providing recommendations.
  • Monitor customer consumption of alcohol to ensure responsible service.
  • Handle cash transactions accurately using the POS system, including processing payments and giving change.
  • Assist with food service as needed
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