JOB OVERVIEW

We are seeking an enthusiastic and skilled Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service and a solid understanding of the food and beverage industry. As a Bartender, you will be responsible for creating a welcoming atmosphere for our guests while expertly mixing and serving drinks, ensuring a memorable experience.

QUALIFICATIONS

• Previous experience in a restaurant or bar setting is preferred, with knowledge of food service operations.
• Familiarity with POS systems, particularly Micros POS, is highly desirable.
• Strong customer service skills with the ability to create a positive dining experience for guests.
• Basic math skills for handling cash transactions and making change accurately.
• Knowledge of food safety practices and proper food handling techniques.
• Excellent communication skills and a friendly demeanor to engage effectively with customers.
• Ability to work in a fast-paced environment while managing time efficiently.
• A commitment to hospitality and ensuring guest satisfaction at all times. Join our team as a Bartender where your skills will shine in an exciting environment dedicated to providing outstanding service!
  Send your resumes to this application and selected candidates will be called for an interview.
  Thanks,
  The Pouring House
  Management
  Job Types: Part-time, Casual, Seasonal, Freelance
  Pay: $18.00-$20.00 per hour

Experience:

• Bartending: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including proper storage of liquor, glassware, and supplies.
• Engage with customers in a friendly manner, taking orders and providing recommendations based on their preferences.
• Handle cash transactions accurately, including processing payments through the POS system (Micros POS preferred).
• Ensure compliance with food safety and handling regulations while serving food items as needed.
• Monitor inventory levels and assist in ordering supplies to maintain stock levels.
• Collaborate with kitchen staff to ensure timely service of food items when applicable.
• Demonstrate excellent time management skills to efficiently serve multiple customers during busy periods.