Job Description

A career that lets your passion shine:

• Prepare, mix and serve alcoholic and non-alcoholic beverages to standard recipes, with correct glassware, garnish and presentation
• Craft signature cocktails with creativity and knowledge of current beverage trends
• Recommend cocktails, wines and beers that enhance the guest experience, and promote seasonal offerings and specials
• Deliver friendly, professional service in line with Sofitel brand standards, anticipating guest needs and handling feedback promptly
• Take orders accurately and promptly, using suggestive selling to maximise sales
• Present bills and process payments securely and accurately
• Maintain stock levels through regular inventory checks, control usage and minimise wastage
• Operate the MICROS POS system and report any discrepancies to Supervisors
• Keep the bar and service areas clean and equipment in good working order, in compliance with health, safety and liquor laws
• Set up and pack down the venue, and restock to stay service-ready throughout the shift
• Work closely with kitchen, floor and management to keep service running smoothly, attending briefings as required