TIME FAMILY OF WINE: MIXOLOGIST / SERVER

Under the direction of the Restaurant Manager, performing the fundamental duties of Mixologist and/or Server including overseeing service levels within OROLO Restaurant + Cocktail Bar and the Time Family of Wines guest experience.

Fundamental duties

• Consistently demonstrates service excellence resulting in memorable guest experiences
• Educates guests on our menu concept and the locally sourced ingredients/suppliers we use
• Mixing great quality drinks and serving food to our guests
• Serving guests responsibly & safely
• Stocking the bar & restaurant inventory as needed, creating shopping and prep lists
• Supporting on-site and off-site events
• Assist in concept development and vision implementation
• Squirrel POS, Tock Reservations & Skip the Dishes
• Wash & polish stemware, silverware and maintain tools & equipment
• Maintain high standards for hygiene, restaurant cleanliness, organization of fridges, equipment, storage areas & workplace safety standards
• Provide support for the culinary team & hospitality programs
• Empty garbage & assist in restaurant opening and closing duties

Qualifications

• 1+ years of bartending or serving experience in a restaurant, cocktail bar or lounge
• High school diploma or equivalent & legally able to work in Canada
• Mixology Certification or Bartending school considered an asset but not required
• Positive & friendly ‘Guest First’ attitude
• Ability to work in a fast-paced environment, able to stand for 6-8 hours, lift up to 40lbs
• Must be legally able to work in Canada

Bartender core skills

• Positive attitude, Teamwork, Discretion & Customer Service
• Communication & empathy
• Multitasking & time management
• Passionate & knowledgeable about cocktail design, creation & consistency

Server core skills

• Positive attitude, Teamwork, Discretion & Customer Service
• Communication & empathy
• Multitasking & time management
• Passionate & knowledgeable about wine or an interest in learning

We value efficiency, respect, productivity & punctuality with our team members
We require days, evenings, weekends & holiday availability, including seasonal consideration
We offer discounts on Food, Beverage & Retail wine sale

• Consistently demonstrates service excellence resulting in memorable guest experiences
• Educates guests on our menu concept and the locally sourced ingredients/suppliers we use
• Mixing great quality drinks and serving food to our guests
• Serving guests responsibly & safely
• Stocking the bar & restaurant inventory as needed, creating shopping and prep lists
• Supporting on-site and off-site events
• Assist in concept development and vision implementation
• Squirrel POS, Tock Reservations & Skip the Dishes
• Wash & polish stemware, silverware and maintain tools & equipment
• Maintain high standards for hygiene, restaurant cleanliness, organization of fridges, equipment, storage areas & workplace safety standards
• Provide support for the culinary team & hospitality programs
• Empty garbage & assist in restaurant opening and closing dutie