Bartender at Tommy's Tavern+ Tap Mt Laurel

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Mixology, Guest Service, Order Taking, Menu Recommendation, Cash Handling, Communication, Team Collaboration, Sanitation, Safety Compliance, Multi-tasking, Composure, Training Attendance

Industry

Description

Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Bartender at Tommy’s Tavern + Tap, you are the heartbeat of the bar experience. We’re looking for energetic, outgoing individuals with a passion for people, mixology, and creating memorable moments. If you thrive in a fast-paced environment and know your way around a cocktail shaker, we want you on our team! Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests. Mix ingredients to create classic and innovative cocktails. Verify guest identification to ensure legal drinking age compliance. Engage warmly with guests and take orders efficiently. Serve food and drinks with accuracy and enthusiasm. Provide thoughtful menu recommendations and detailed item descriptions. Remain attentive to guests’ needs with a friendly, upbeat attitude. Maintain a clean and organized bar area and follow sanitation and safety policies. Work effectively and respectfully within a collaborative team environment. Multi-task and stay composed during high-volume shifts. Attend training sessions prior to active floor shifts. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Minimum 2 years of bartending experience in a high-volume, full-service restaurant. Strong communication and interpersonal skills. Genuine passion for hospitality and team collaboration. Physical stamina—ability to stand for extended periods and perform repetitive motions (bending, reaching, twisting). Ability to lift up to 35 pounds and carry trays as needed. Reliable transportation required. Willingness to learn and grow in a dynamic workplace.

Responsibilities

The Bartender is responsible for preparing alcoholic and non-alcoholic beverages to specification, mixing classic and innovative cocktails, and verifying guest identification for legal compliance. They must also engage warmly with guests, take orders efficiently, serve food and drinks accurately, and maintain a clean, organized bar area.