Bartender at TROLLCO INC

Windsor, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

0.0

Posted On

28 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Cocktail Preparation, Customer Service, Communication Skills, Wine Knowledge, Attention to Detail, Multitasking, Interpersonal Skills, Professional Appearance, Fast-Paced Environment, Team Collaboration, Organizational Skills, Guest Satisfaction, Food Knowledge, Service Etiquette, Flexibility

Industry

Recreational Facilities

Description

Who We Are: Nestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Lodge offers an unparalleled dining experience that celebrates the essence of trailblazing and uniqueness. Our Menu is a culinary expedition, featuring dishes that are as diverse and exciting as the visionaries who inspire us. From locally sourced ingredients to international flavors, every bite at The Lodge is designed to delight your senses and ignite your passion for discovery. Savor the richness of our meticulously prepared dishes in a modern, upscale atmosphere that pays homage to the spirit of exploration. Our Team is dedicated to providing exceptional service that reflects our commitment to making every dining experience as special and unique as you are. We are seeking those individuals who share our passion for guest-centered hospitality, meaningful work, and the world of food & drink! Who You Are: Our bar team is passionate about their craft. We will encourage boundary-pushing, a learning curiosity, and a shared expectation of high quality and presentation standards. You will be responsible for providing a memorable bar top experience by anticipating guest needs, offering detailed menu knowledge, and delivering warm, attentive service. This role requires a professional demeanor, excellent communication skills, and a desire to expand your food & beverage curiosity. We will provide opportunities to grow within your role, our venue, and the industry we call home! Learn more about us at: thelodgewindsor.com Essential Job Duties: · Greet guests warmly and ensure a welcoming atmosphere · Execute cocktail menu to exact specification with detail and care · Use provided tools/equipment as directed by bar management · Present extensive backbar knowledge when requested by the guest · Provide detailed information on menu items, including ingredients and preparation methods · Take accurate food and beverage orders · Serve food and beverages in an elegant and timely manner · Maintain an organized work space and cleanliness throughout service · Monitor guest satisfaction and promptly address any concerns · Anticipate guest needs and provide personalized service · Assist with special requests and dietary requirements · Uphold the highest standards of etiquette and service protocols · Work closely with kitchen staff and other servers to ensure seamless service · Participate in team meetings and training sessions · Other duties as assigned Skills / Knowledge Required:  · 1-3 years of previous experience as a bartender required · Experience in a craft cocktail beverage program preferred · Upscale dining or high-end restaurant experience/sensibility preferred · Intermediate levels of wine/spirits knowledge considered, though advanced/specialized knowledge in these areas, preferred · Willingness to learn and attend supplemental staff trainings · Excellent communication and interpersonal skills · Ability to multitask and work efficiently in a fast-paced environment · Attention to detail and a commitment to hospitality · Professional appearance and demeanor · Flexibility to work evenings, weekends, and holidays · Able to work in a standing position for long periods · Able to reach and bend routinely and frequently lift up to 30 pounds

Responsibilities

The bartender will greet guests, execute the cocktail menu, and provide detailed information about menu items. They are also responsible for maintaining cleanliness and monitoring guest satisfaction.