REQUIREMENTS:

• Able to work on weekends and public holidays
• Good knowledge of wine, beer and alcoholic beverages
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers and take order
• Assess customers’ needs & preferences and make recommendations
• Mix ingredients to prepare cocktails, mocktails and etc
• Plan and present bar menu to customers on new beverages and specials
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Liaise with Manager on wine list and creating new beverages
• Any other ad-hoc duties as assigned by the Company