Bartender - Twin Farms at Sige Relais Chateaux

Barnard, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

27.0

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Cocktail Preparation, Customer Service, Inventory Management, Stock Rotation, Cash Handling, POS Systems, Interpersonal Skills, Communication Skills, Attention To Detail, Multitasking, Health Regulations Compliance, Safety Compliance, Team Collaboration, Training, Mentoring

Industry

Hospitality

Description

Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do. Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws. Job Description Twin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment. Key Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativity Craft classic and contemporary cocktails, incorporating Twin Farms’ farm-to-table philosophy when appropriate Deliver friendly, professional, and attentive service tailored to individual guest preferences Maintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotation Handle guest inquiries, special requests, and concerns with discretion and efficiency Collaborate closely with kitchen and dining room teams to ensure seamless service Ensure compliance with all health, safety, and alcohol service regulations Assist with training and mentoring junior bar staff as needed Accurately process guest payments and maintain a balanced cash drawer Support special events, private functions, and seasonal programming Stay informed on industry trends and continuously refine bartending skills Qualifications Proven experience as a bartender in a high-end restaurant, hotel, or luxury resort environment Strong knowledge of classic and modern cocktails, wine, and spirits Understanding of food and beverage pairing principles Excellent interpersonal and communication skills with a guest-focused mindset Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong organizational and multitasking skills Proficiency with cash handling and basic math Familiarity with POS systems and inventory management software preferred ServSafe Alcohol certification or willingness to obtain Flexible availability, including evenings, weekends, and holidays Physical ability to stand for extended periods and lift up to 50 pounds Team-oriented attitude with a genuine passion for hospitality and continuous learning Additional Information At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth. Our benefits include: Health, dental, and vision insurance with employer contributions Complimentary life insurance 401(k) retirement plan with employer match Paid vacation, holidays, and sick time Employee Assistance Program (EAP) with confidential support and resources Relocation and travel assistance for select roles Daily staff meal Training, professional development, and tuition assistance Competitive wages Employee referral bonuses Exclusive dining and lodging privileges Because taking care of our people isn’t a perk, it’s a tradition. Department: Food & Beverages Compensation: USD23 - USD27 - hourly

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Responsibilities

The Bartender will be responsible for preparing and serving a diverse range of alcoholic and non-alcoholic beverages, including crafting cocktails that reflect the resort's farm-to-table philosophy. Key duties also involve delivering professional service, maintaining bar organization, managing inventory, and ensuring compliance with all service regulations.