Welcome to Union Hotel, an independent and boutique space offering distinctive hospitality in the heart of downtown Toronto. We’re committed to rethinking the guest experience, breaking from convention, and offering something fun and memorable. Union Hotel puts hospitality at the forefront and intertwines the best of local throughout our rooms, artwork, decor, and food/beverage offerings.

Reporting to the Food and Beverage Manager, you will:

• Interacts with customers in a friendly and helpful manner, takes orders, and serves drinks and snacks;
• Assists in the planning and presentation of the bar menu;
• Checks identification of the guests when in doubt, to make sure they meet age requirements for purchase of alcohol and tobacco products;
• Arranges bar area to make attractive displays;
• Assesses customer’s needs and preferences and makes recommendations;
• Possesses the ability to sell or influence others by up-selling and suggestive selling;
• Provides recommendations and suggestions to guests;
• Maintains liquor inventory and consumption;
• Collects payment for drinks served and balances all receipts;
• Prepares inventory or purchase requisitions as needed to replenish supplies;
• Complies with all food and beverage regulations;
• Performs other duties as and when assigned.