AVAILABILITY REQUIREMENTS:

• September: Required 1 day per week (operating Saturday night)
• October: Required 2 days per week (operating Fridays, and Saturdays nights)
• Must be available to work 7 out of 9 weekends between September 6 and November 1
  WAGE: $18 / hour
  Minimum Age Requirement: 18

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to guests in a fast-paced environment.
• Maintain cleanliness and sanitation of bar areas, tools, and equipment (training provided).
• Process cashless transactions accurately using a point-of-sale system.
• Monitor guest behavior and ensure responsible alcohol service in compliance with state laws and park policies.
• Restock bar supplies and ingredients throughout the shift.
• Deliver exceptional customer service with a friendly and professional attitude.

Qualifications:

• Previous bartending or food service experience preferred
• Must be at least 18 years old (per state alcohol service regulations)
• Ability to learn and follow responsible alcohol service guidelines (training provided)
• Strong customer service and communication skills
• Ability to multitask and work efficiently in a team environment
• Attention to cleanliness, safety, and hygiene standards
• Availability to work flexible hours, including weekends and holidays

• Prepare and serve alcoholic and non-alcoholic beverages to guests in a fast-paced environment.
• Maintain cleanliness and sanitation of bar areas, tools, and equipment (training provided).
• Process cashless transactions accurately using a point-of-sale system.
• Monitor guest behavior and ensure responsible alcohol service in compliance with state laws and park policies.
• Restock bar supplies and ingredients throughout the shift.
• Deliver exceptional customer service with a friendly and professional attitude