Bartender (Variable Shifts) at Gold Ranch Casino & RV Resort

Verdi, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Guest Service, Cash Handling, Point of Sale Operation, Bar Setup, Cleanliness Maintenance, Alcohol Law Compliance, Safety Compliance, Communication, Organization, Prioritization, Supervision, Memorization, Manual Dexterity

Industry

Description

Description Bartender provides beverage service in a friendly, courteous, and timely manner, which results in guest satisfaction. Essential Duties and Responsibilities include the following: (Other duties may be assigned). Prepares beverages for guests. Replenishes beverage as requested by guests and checks on guest to inquire on their satisfaction. Acts as cashier for the beverage outlet and ensures balanced monies. Inputs orders into a register at the point of sale and create a check for each guest/party. Maintains proper set-up of the bar, including maintaining cleanliness of guest areas at all times. Complies with all Federal, state, and local laws pertaining to alcohol and safety. Requirements Qualifications: Education/Experience: 1-year bartending experience preferred. Language Ability: Must be able to communicate effectively in verbal and written English language. Math Ability: High School level math. Adding, subtracting. Reasoning Ability: Ability to work effectively with co-workers, management and guests of the casino. Ability to organize and prioritize work, meets deadlines, and performs duties with minimal supervision. Ability to operate the cash register, soda gun, liquor gun, blender, knife, corkscrew, telephone, and ice scoop. Ability to remember, recite and promote the variety of menu items and casino services. Ability to memorize all available drinks, as well as how to make each drink. Certificates and Licenses: Gaming card. Physical Requirements: Ability to bend, lift or carry goods weighing up to fifty pounds on a continuous schedule. Ability to stand or walk for prolonged periods. Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time. Manual dexterity of hand in order to use corkscrew, knives, and ice scoop. Ability to walk up to a half a mile per shift and perform duties in confined space.

Responsibilities

The Bartender is responsible for providing friendly, courteous, and timely beverage service to ensure guest satisfaction, which includes preparing drinks and managing all associated cashier duties. Essential duties also involve maintaining the cleanliness and proper setup of the bar area while strictly complying with all federal, state, and local laws regarding alcohol and safety.