WHO WE ARE:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.
Job Description
A Bartender at Fairmont Banff Springs is responsible for the development and creation of all specialty drinks. Our Bartenders take pride in each drink that leaves their bar; with a critical eye for detail, extensive beverage knowledge, and a flare for showmanship, the bartender provides a libation experience, unparalleled.
Starting Rate: $18.22 per hour
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $20.27

Reporting to the F&B Leadership Team. Responsibilities and essential job functions include but are not limited to the following:

• Provide professional, engaging, and personalized service while creating memorable guest experiences at the bar and in the outlet.
• Prepare classic and outlet-specific cocktails with precision, creativity, and presentation flair, maintaining extensive product and menu knowledge.
• Complete all opening, closing, and maintenance duties including cleaning, stocking, polishing, and ensuring bar readiness.
• Handle daily orders, track inventory, record wastage/spillage, and participate in monthly inventory counts to ensure accurate stock levels.
• Collaborate with colleagues, assist with floor service when needed, and engage with guests regarding preferences, allergies, and special occasions.

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Minimum of 3 years experience in a fast paced restaurant/bar environment
• 1 year of Barista experience required
• Must have Alberta Pro-serve Certification prior to applying
• Previous point of sale system experience an asset, but not required. We currently use Silverware
• Strong wine, beer, cocktail and food knowledge
• Ability to focus attention on guest needs, remaining calm and courteous at all times
  Additional Information

• Provide professional, engaging, and personalized service while creating memorable guest experiences at the bar and in the outlet.
• Prepare classic and outlet-specific cocktails with precision, creativity, and presentation flair, maintaining extensive product and menu knowledge.
• Complete all opening, closing, and maintenance duties including cleaning, stocking, polishing, and ensuring bar readiness.
• Handle daily orders, track inventory, record wastage/spillage, and participate in monthly inventory counts to ensure accurate stock levels.
• Collaborate with colleagues, assist with floor service when needed, and engage with guests regarding preferences, allergies, and special occasions