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Bartender at Villa Group
, South Maalhosmadulu, Maldives -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Customer Service, Mixing Drinks, Cocktail Knowledge, Communication Skills, Multi-tasking, Organization, Food and Beverage Regulations

Industry

Hospitality

Description
Company Description Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences. Job Description Prepare alcohol or non-alcohol beverages for bar and restaurant guests. Interact with guests, take orders and serve snacks and drinks. Assists guests with their needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Plan and present bar menu. Restock and replenish bar inventory and supplies. Stay guest focused and nurture an excellent guest experience. Comply with all Food and Beverage regulations. Always follow all Company guidelines, policies, and procedures, including HACCP protocol. Qualifications Minimum 2 years Bartending experience in a same or similar environment. High school degree or its equivalent. Impeccable wine, beer and cocktail knowledge. Passion for Food, Beverage and providing excellent customer service. Ability to multi-task. Excellent knowledge of mixing, garnishing and serving drinks. Positive attitude and excellent communication skills both oral and written. Ability to keep the bar organized, stocked and clean. Additional Information Location: Royal Island, Horubadhoo, Baa Atoll Department: Food and Beverage Production
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages to guests while ensuring an excellent guest experience. Interact with guests, take orders, and make recommendations based on their preferences.