Bartender at Virginia Panel Company

Redondo Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Hospitality, Work Ethic, Dependability, Fast-Paced Environment, Team Collaboration, Bartending Experience, Drink Preparation, Inventory Control, Local Liquor Laws, Positive Atmosphere, Cleaning, Minor Repairs, Communication, Flexibility, Time Management

Industry

Description

Description Please click APPLY to submit your application We’re looking for a Bartender who: Delivers exceptional customer service with a polished, professional demeanor. Demonstrates genuine hospitality and consistently makes a positive first and lasting impression. We want our guests to feel like VIPs! Possesses a strong work ethic and is dependable, with the flexibility to work a variety of shifts, including evenings, weekends, holidays and other high-demand times as needed. Performs well under pressure in a fast-paced environment. Builds strong, collaborative relationships with team members and actively contributes to a positive team culture. Has at least 2 years of previous experience in a bartending role. Requirements Responsibilities Take orders, prepare drinks, bus tables, manage multiple tabs, and process payments. Execute opening and closing duties, such as restocking the bar with garnishes, straws, and napkins. Ensure the bar is well-stocked with ice, liquor, wine, and beer. Check taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed. Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Know all drink recipes including garnish, glassware to be used and specific service, and consistently use these recipes during production. Know all spirited beverages, beers, and wines by the glass, on tap, and by the bottle. Remain aware of all local liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages. Must have completed an approved California Responsible Beverage Service Training Program. Assist restaurant managers with end of month inventory and day to day inventory control. Alert management to any problems with stocking, storage, and delivery of product. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers and management. Lifting up to 50lbs Perform additional duties as requested by your Manager.

Responsibilities

The Bartender is responsible for taking orders, preparing drinks, and managing multiple tabs while ensuring the bar is well-stocked and clean. Additional duties include executing opening and closing tasks and assisting with inventory control.