Bartender (Vox Kitchen-South Coast Plaza) at Kei Concepts

Costa Mesa, California, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

17.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Mixology, Guest Relations, POS Operation, Cash Handling, Sanitation Standards, Inventory Management, Beverage Preparation, Hospitality, Multitasking, Communication, Basic Math

Industry

Restaurants

Description

NOW HIRING: BARTENDER — VOX KITCHEN (COSTA MESA, CA) MUST HAVE 1 YEAR OF BARTENDING EXPERIENCE Pay: $17.00/hr + Tips Location: Costa Mesa, California Important Information: Process of Resume Review: 1-5 business days Interview Invitations will be sent out via our careers@keiconcepts.info email address to the email you have provided on file: Please check your junk/Spam folders. Interviews will be conducted in-person at the restaurant. ---------------------------------------- ABOUT THE ROLE VOX KITCHEN is looking for an experienced, energetic, and guest-focused Bartender to join our team. If you take pride in creating exceptional drinks, providing warm hospitality, and working in a fast-paced environment, we’d love to meet you! ---------------------------------------- KEY RESPONSIBILITIES * Take beverage orders from guests and servers. * Prepare and serve alcoholic & non-alcoholic beverages based on standard recipes. * Learn guest names and build rapport with regulars. * Record all drink orders accurately into the POS system. * Accept payments, process credit cards, and make change when needed. * Wash and sanitize all bar glassware. * Prepare drink garnishes and small bar snacks/appetizers. * Maintain a clean, organized, and visually appealing bar area. * Clear and reset bar tables. * Present drink menus and answer guest questions. * Serve food to guests seated at the bar. * Report any maintenance or equipment issues to management. * Assist with restocking and inventory. * Support the restaurant team as needed to ensure smooth operations. * Perform other duties as assigned by management. ---------------------------------------- QUALIFICATIONS * 1 year of bartending experience required * Food Handler’s Card (training provided) * Responsible Beverage Service (RBS) certification (if required) * Strong working knowledge of beer, wine, liquor, and common drinks * Ability to lift up to 50 lbs and stand for long periods * Flexible schedule: must be available evenings, weekends, and holidays * Strong attention to detail and sanitation standards * Ability to communicate clearly with guests and team members * Basic math skills and ability to operate a cash register/POS ---------------------------------------- COMPENSATION & BENEFITS * Paid Sick Leave (40 hrs) * Holidays * Referral Programs (Back-of-House) * Team Events * Employee Meals & Discounts (QUA) * Full Health, Dental & Vision benefits for full-time employees * Discounts through Lifemart (hotels, rentals, events & more!) * Opportunities for advancement ---------------------------------------- ABOUT KEI CONCEPTS Kei Concepts is a concept development and restaurant management group. We create and cultivate innovative dining experiences and currently operate these brands: * Sup Noodle Bar (Buena Park, Irvine) * INI Ristorante (Fountain Valley) * Vox Kitchen (Fountain Valley and South Coast Plaza) * Nep Café (Fountain Valley) * Rol Handroll Bar (Irvine and Fountain Valley) * Kin Craft Ramen (Fountain Valley) * Kei Coffee House (Westminster) * QUA (Fountain Valley) Join us and help elevate the art of food and service!

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Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages while providing exceptional hospitality to guests. Maintain a clean bar area, process payments via POS, and support overall restaurant operations.