Bartender at Wagner Hospitality Management IRIS HOTEL BOSTON
Brookline, MA 02446, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

05 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Tabs, Health Insurance, Fine Dining, Customer Satisfaction

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will possess a passion for mixology and a strong commitment to providing exceptional hospitality. As a Bartender, you will be responsible for crafting high-quality beverages, ensuring customer satisfaction, and maintaining a clean and organized bar area. This role requires excellent time management skills and the ability to thrive in a fast-paced environment.

EXPERIENCE

  • Previous bartending experience in a fine dining or nightclub setting is preferred but not required.
  • Strong knowledge of brewing techniques, cocktail recipes, and beverage pairings is an asset.
  • Excellent hospitality skills with a focus on customer satisfaction.
  • Proven ability in sales techniques to promote beverage offerings effectively.
  • Basic math skills for handling cash transactions and managing tabs.
  • Experience in catering or banquet services is a plus.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
    Join our team as a Bartender where your skills will shine in an exciting environment dedicated to exceptional service!
    Job Types: Full-time, Part-time
    Pay: From $10.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance

Work Location: In perso

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Provide outstanding service to guests, ensuring a welcoming and enjoyable atmosphere.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
  • Manage inventory levels of liquor, beer, wine, and mixers; assist with ordering supplies as needed.
  • Engage with customers to promote specials or new menu items, enhancing their overall experience.
  • Handle cash transactions accurately and responsibly; ensure proper closing procedures are followed.
  • Collaborate with kitchen staff and other team members to ensure smooth operations during busy periods.
  • Adhere to all health and safety regulations, including responsible alcohol service practices.
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