Bartender/Waitress at Bella Sicily
Jedburgh TD8, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

18.47

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills, Interpersonal Skills, Working Environment

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a knack for creating memorable experiences for our guests. As a Bartender, you will be responsible for serving drinks, managing the bar area, and ensuring that all patrons receive exceptional service in a fast-paced environment.

REQUIREMENTS

  • Previous experience in a restaurant or bar setting is preferred, showcasing strong hospitality skills.
  • Knowledge of food safety practices is essential to maintain a safe working environment.
  • Excellent time management skills to handle multiple tasks efficiently in a high-pressure setting.
  • Basic math skills are necessary for processing payments and managing tabs accurately.
  • Strong interpersonal skills to foster positive relationships with customers and team members alike.
  • A passion for serving others and creating enjoyable experiences is highly valued. Join us in delivering exceptional service while showcasing your bartending talents!
    Job Types: Full-time, Part-time, Permanent
    Pay: £12.21-£18.47 per hour
    Expected hours: 20 – 45 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organisation of the bar area, including glassware and equipment.
  • Engage with customers, taking orders and providing recommendations based on their preferences.
  • Ensure compliance with food safety regulations and responsible service of alcohol.
  • Handle cash transactions accurately and efficiently, utilising basic math skills for billing purposes.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Manage time effectively during busy periods to ensure prompt service without compromising quality.
  • Keep up-to-date with drink trends and menu changes to provide knowledgeable service.
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