Bartender/Waitress at The Green Man Pub
Brentwood CM13 3PZ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

13.5

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Safety Practices, Tabs

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for hospitality and a keen understanding of food safety practices. As a Bartender, you will be responsible for crafting exceptional beverages, providing outstanding service to our guests, and ensuring a welcoming atmosphere in our establishment.

QUALIFICATIONS

  • Previous experience in a restaurant or bar setting is highly desirable.
  • Strong hospitality skills with the ability to create a welcoming environment for guests.
  • Basic math skills for handling cash transactions and managing tabs.
  • Knowledge of food safety practices is essential to ensure the health and safety of our patrons.
  • Excellent time management skills to efficiently handle multiple tasks during peak hours.
  • A positive attitude and the ability to work well in a team-oriented environment. Join us in delivering an exceptional experience for our guests while showcasing your bartending skills in a vibrant setting!
    Job Type: Full-time
    Pay: £12.21-£13.50 per hour
    Expected hours: 30 – 50 per week
    Work Location: In person
    Reference ID: Green Man / Bartender
    Expected start date: 25/08/202
Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organisation of the bar area, including washing glassware and cleaning surfaces.
  • Engage with customers in a friendly manner, taking orders and providing recommendations based on their preferences.
  • Ensure compliance with food safety regulations and responsible serving practices.
  • Handle cash transactions accurately, including processing payments and giving change.
  • Collaborate with kitchen staff to coordinate food orders and ensure timely service.
  • Manage time effectively during busy periods to maintain high levels of service.
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