Bartender at Waterfront Kitchen and Bar
Port Perry, ON L9L 1B9, Canada -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

17.2

Posted On

12 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Handling, Smart Serve, Management Skills, Order Processing, Customer Service Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving guests, and ensuring a welcoming atmosphere. Your expertise in the food and beverage industry will contribute to an enjoyable dining experience for our patrons.

REQUIREMENTS

  • Previous restaurant experience is required, particularly in bartending or food service roles.
  • Excellent time management skills to handle multiple tasks efficiently in a busy environment.
  • Exceptional customer service skills with the ability to build rapport with guests.
  • Proficiency in basic math for cash handling and order processing.
  • Familiarity with POS systems, is a plus but not mandatory.
  • A passion for hospitality and a commitment to providing an outstanding guest experience. Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $17.20 per hour
    Expected hours: No less than 15 per week

Experience:

  • Serving: 1 year (required)
  • Bartending: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Operate the POS system, for processing orders and transactions efficiently.
  • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and handling standards.
  • Provide excellent customer service by engaging with guests, taking food and drink orders, and addressing any inquiries or concerns.
  • Manage time effectively to ensure timely service during peak hours while maintaining quality standards.
  • Handle cash transactions accurately, including cash handling and basic math skills for processing payments.
  • Uphold hospitality standards by creating a friendly and inviting atmosphere for all guests.
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