OVERVIEW

Bull Burford is a Grade II listed 16th century inn in the Cotswolds with 18 bedrooms, three restaurants, bars and wellness spaces. Inside it sits Wild, a Michelin Guide listed restaurant offering an 11 course open fire tasting menu by Chef Ben Chamberlain. Wild is an intimate 10 seat dining room run by a three person team, focused on detail, rhythm and guest connection.
The Role
We are looking for the third member of our team. You will lead on drinks including cocktails, wine and non alcoholic pairings while supporting front of house service. Over time you will train across roles so service always feels seamless. The position suits someone with bartender, sommelier or mixologist experience, or someone looking to grow their hospitality career in fine dining.

What We’re Looking For

• Some drinks knowledge (wine or cocktails) or eagerness to learn
• A sharp eye for detail and composure in a small high focus restaurant
• A collaborative mindset, able to move from polishing glassware to presenting a pairing without missing a beat

What’s Offered

• £13 per hour plus service charge
• Four day week (Wednesday to Saturday)
• Average 35–38 hours across four evenings, with Saturday as a split shift (lunch and dinner service)
• Internal Training & external including WSET
• Staff meals
• Part of a respected hospitality business at Bull Burford, with the chance to shape drinks in one of the Cotswolds’ most distinctive fine dining restaurants

Extra note for candidates
This role is based in Burford and is ideal for anyone with experience as a bartender, sommelier or front of house professional looking to move into fine dining hospitality in the Cotswolds.
Job Type: Full-time
Pay: From £13.00 per hour
Expected hours: 35 – 38 per week

Benefits:

• Employee discount

Ability to commute/relocate:

• Burford OX18 4RG: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

Please refer the Job description for details