Bartender, Wildlight Kitchen + Bar at Wildlight

Vancouver, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Communication, Multitasking, Detail Oriented, Efficiency, Accuracy, Alcohol Service, POS Systems, Food Pairings, Sanitation Standards, Teamwork, Customer Service, Food And Beverage Preparation, Serving It Right Certificate, Food Safe Certificate, Knowledge Of Beer, Wine And Spirits

Industry

Description

Recommended by Michelin in its prestigious culinary guide, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western shoreline. Join our award-winning chef and outstanding team in providing memorable meals and an exceptional guest experience at Wildlight. We are hiring for a Bartender, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area. Up to 40 hours per week available. For this position, you must be 19 years of age or older. You will be responsible for: Greeting and interacting with all guests and explaining all specials, promotions and food items on the menu. Efficiently preparing drinks to industry and brand standards. Knowing the menu syllabus and being able to prioritize allergies or dietary restrictions. Recommending food pairings with wine and beverage options. Performing responsible alcohol service as per company and brand standards. Utilizing POS systems, key functions on terminal, and cash out procedures. Ensuring guests needs are met, including keeping beverages full, providing additional condiments and food items and following up with customers during their meal. Completing day-to-day bar preparation for garnishments and batching cocktails. Adhering to sanitation and safety standards while maintaining a clean and well-organized work area. Assisting other servers and team members as needed. You have: A minimum of 1 year of bartending experience. A Serving it Right Certificate. Knowledge of beer, wine & spirits, food and beverage preparation, service standards and etiquette. A Food Safe Certificate (considered an asset). Proficiency with computers and applications including POS systems (considered an asset). You are: An excellent communicator, both written and verbal. Able to multitask in a fast-paced environment. Detail oriented with a focus on efficiency and accuracy. Here are some of the perks we offer: Get paid every Friday! Exclusive team member offers and discounts. Benefits eligibility. Wellness and team member assistance program. Educational reimbursement. Opportunities to learn and grow. Compensation Details: The compensation offered for this position will take into consideration location, education, skills, experience, and other factors. The team at Wildlight shares a love of food and a focus on the guest experience. We are committed to providing a quality experience of discovery, experimentation, and innovation in the kitchen and at the table. If you are a positive, guest-focused person who thrives as part of an energetic and inclusive team, we would love to hear from you! We value our team, and are committed to diversity, innovation, sustainability, and community. Wildlight is inspired by our love of the ocean, forests and the shoreline of beautiful B.C. We are a passionate team excited to share this love of fresh food with guests over delightful cocktails, craft beer or some of B.C.’s finest wines.

Responsibilities

The Bartender will greet and interact with guests, efficiently prepare drinks, and ensure guests' needs are met. Responsibilities also include adhering to sanitation standards and assisting other team members as needed.