Bartender - Winter 2025/26 at Banff Sunshine Village Ski & Snowboard Resort

Banff, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Customer Service, Communication Skills, Multitasking, Point-of-Sale Systems, Inventory Management, Drink Preparation, Guest Interaction, Bar Operations, Compliance, Team Collaboration

Industry

Recreational Facilities

Description

We review applications on an ongoing basis and will contact qualified candidates as openings become available Why join us? We work and play in Canada’s most beautiful playground, Banff National Park, and you can too. Sunshine Village is the premier ski resort in Western Canada. If you want to be part of making our guests’ ski experience unforgettable and think a winter season skiing and riding on the best powder in the Rockies would be great too, then read on for more information... What can you expect? Sunshine Village is seeking an experienced and enthusiastic Bartender to join our dynamic food and beverage team. This role is essential in providing exceptional service to guests in our restaurants and during banquet events. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create memorable experiences for our guests. Bartenders work under the supervision of the F&B Supervisor and Manager, or designate, and closely with all culinary and distribution departments at Sunshine. This job might be right for you if you think you would really enjoy: Drink Preparation and Service: Preparing and serving a wide variety of alcoholic and non-alcoholic beverages with consistency and efficiency. Creating and suggesting innovative cocktails and drink specials, ensuring they align with guest preferences and seasonal trends. Maintaining a well-stocked bar, including inventory management of spirits, garnishes, and supplies. Guest Interaction: Providing outstanding customer service by engaging with guests, taking orders, and ensuring a pleasant and welcoming atmosphere. Offering drink recommendations and answering any questions regarding the beverage menu. Addressing and resolving guest complaints or concerns promptly and professionally. Bar Operations: Maintaining cleanliness and organization of the bar area, including bar tops, sinks, glasses, and equipment. Following all opening and closing procedures, ensuring the bar is ready for service at the start of each shift and properly secured at the end. Assisting in the setup and breakdown of bar areas for banquet events, ensuring all requirements are met. Compliance and Safety: Adhering to all local and provincial alcohol service regulations, ensuring responsible serving practices. Following health, safety, and sanitation guidelines, including proper handling and storage of beverages and glassware. Monitoring guest alcohol consumption and taking appropriate action if needed to ensure guest safety. Team Collaboration: Working closely with kitchen staff and other members of the food and beverage team to coordinate service and ensure timely delivery of food and drinks. Participating in team meetings and training sessions to stay informed about menu changes, promotions, and hotel events. Supporting colleagues during busy periods and provide assistance as needed to maintain smooth operations. Administrative and Reporting Responsibilities Timely and accurate incident and deficiencies reporting. Completing all training documentation. May assist with ordering supplies and monitoring inventory. Other duties may be requested and assigned from time to time. And you have: Proven experience as a Bartender in a high-volume restaurant, bar, or hotel environment. Strong knowledge of mixology, cocktail preparation, and beverage trends. Excellent customer service and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Proficiency in using point-of-sale (POS) systems for order taking and payment processing. Flexibility to work evenings, weekends, and holidays as required. Certification in ProServe is required. High school diploma or equivalent; additional certification in hospitality or bartending is a plus. Additional considerations: Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty. This position works at high altitude and at times, in inclement weather. Prolonged periods of standing, repetitive motions, bending and twisting is required. Some required uniform pieces are provided. This role is subject to all terms and conditions of the Sunshine Village Employee Handbook and Policy Manual, and the Alberta Employment Standards Code. The Perks: FREE - Your staff pass is your ticket to ride Sunshine! Ski & Ride – Free days & discounts at ski resorts across Canada Staff Events – Staff parties, BBQs, spring night skiing, dog sledding & more Career – Recognition programs & career development opportunities Wellness – Discounted fitness passes, yoga, onsite support & professional support Onsite discounts – Food & beverage, retail, & hotel stays Exclusive deals – Brand-named gear & local businesses And much, much more! Can’t wait to get started? Great, because we can’t wait to hear from you! Click the Apply Online button below tell us why you’re the next awesome member of our team. Remember, we’re looking for people who will wow our guests, so start now and wow us.

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Responsibilities

The Bartender is responsible for providing exceptional service to guests by preparing and serving a variety of beverages. This role includes maintaining a well-stocked bar and ensuring cleanliness and organization in the bar area.