Bartender (Winter 2025) at Martis Camp

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

22.0

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Beverage Knowledge, Food Knowledge, Customer Service, Multitasking, Communication Skills, Organizational Skills, Team Support, Hospitality, Safety Compliance, Alcohol Management, Serving Techniques, Bilingual, Ethical Standards, Time Management, Problem Solving

Industry

Hospitality

Description

The Food and Beverage Bartenders’ first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming member needs are met, food and beverage orders are accurate and special food and beverage requests are accommodated when possible. ESSENTIAL JOB RESPONSIBILITIES: Completing opening and closing duties timely and thoroughly Provide service that is detailed, attentive and efficient Checking accuracy and quality of beverage delivered Sufficient knowledge of food menu and food allergies Extended knowledge of bar menu, specialty cocktails, liquor, wines by the glass and beer Using accurate liquor pours, cocktail techniques and glassware Maintenance of alcohol stocking and security Ability to multitask while working efficiently and in a fast-paced environment Using proper serving techniques (example: serving open, marking, clearing). Ability to fulfill server roles when needed Present on the floor during hours of food service Maintain bar service while supporting the team, run food and drinks, clear, assist where needed and when possible Assist with greeting and seating members Attention to detail: lights, thoroughness, cleanliness, safety, etc. Provide warm hospitality, professional advice and assistance to all patrons Be informed of and promote all club activities and services Keep member satisfaction in mind when making all decisions Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations Perform other duties as required by your manager KNOWLEDGE AND SKILLS QUALIFICATIONS: Ability to interact and develop positive relationships within the organization. Bilingual preferred (English / Spanish) Maintain high ethical and moral standards. Excellent verbal and written communication skills. Excellent interpersonal and guest service skills. Excellent organizational skills and attention to detail. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES: Must be California Food Handlers Safe Certified PHYSICAL REQUIREMENTS: (with or without accommodations) Must be able to work weekends and holidays Must be open to occasional overtime in peak periods Must be able to stand/walk for 8-10 hours with one 30-minute meal and two 10-minute breaks Must be able to safely carry up to 50lbs Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, web, voice, teleconferencing, e-mail, POS, etc. WAGE RANGE: $18 - $22 per hour plus gratuities Martis Camp Club is an equal-opportunity employer

Responsibilities

The Bartender is responsible for delivering quality service and ensuring member needs are met. This includes maintaining bar service, assisting with food and beverage orders, and providing warm hospitality.