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Bartender at Yard House
Orlando, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pouring, Tap Service, Cocktail Shaking, Beverage Menu Guidance, Draft Beverage Knowledge, Hand-crafted Cocktails, Attentive Service, Friendly Service, Cleanliness, Sanitary Service, Guest Relations, Teamwork

Industry

Restaurants

Description
For this position, pay will be variable by location - plus tips. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Our House Rules! Bring The Vibe – There is no library, we’ve got 100+ beers on tap. People are here to turn it up, so don’t let ‘em down. Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got. Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules Sick Pay Growth Opportunities Health and Well-Being Benefits And More!
Responsibilities
Bartenders must quickly pour drinks from the tap or shaker and guide guests through the diverse beverage menu, including draft selections and hand-crafted cocktails. They are responsible for providing attentive, friendly, and clean/sanitary service to ensure guests feel valued and contribute to guest loyalty.