Bartenders at Batard Lucas Restaurants
Sydney, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

20 Dec, 26

Salary

55000.0

Posted On

21 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

About the Opportunity:

We are looking for Experienced Section Waitstaff, Hosts, Bartenders and Sommeliers who pride themselves in providing exceptional service and thrive in a dynamic environment.


The Ideal Candidate Must Have:

  • Demonstrated experience as a Waitstaff, Host, Bartender or Sommelier in a premium la-carte restaurant
  • Bartender applicants must have strong cocktail and spirits knowledge
  • Sommelier applicants must have strong wine knowledge
  • Experience with OpenTable or similar is advantageous for Hosts
  • Passion for delivering outstanding service
  • Strong work ethic and a "can do" attitude
  • Show exemplary communication and time management skills
  • Outgoing personality and genuine interest in the day-to-day operations
  • Exceptional presentation
  • Must be willing to work rotating roster including weekends, public holidays, opening and/or closing shifts
  • Must have or be able to obtain an RSA certificate and relevant qualifications

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

How To Apply:

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Responsibilities

About the Opportunity:

We are looking for Experienced Section Waitstaff, Hosts, Bartenders and Sommeliers who pride themselves in providing exceptional service and thrive in a dynamic environment.


The Ideal Candidate Must Have:

  • Demonstrated experience as a Waitstaff, Host, Bartender or Sommelier in a premium la-carte restaurant
  • Bartender applicants must have strong cocktail and spirits knowledge
  • Sommelier applicants must have strong wine knowledge
  • Experience with OpenTable or similar is advantageous for Hosts
  • Passion for delivering outstanding service
  • Strong work ethic and a "can do" attitude
  • Show exemplary communication and time management skills
  • Outgoing personality and genuine interest in the day-to-day operations
  • Exceptional presentation
  • Must be willing to work rotating roster including weekends, public holidays, opening and/or closing shifts
  • Must have or be able to obtain an RSA certificate and relevant qualifications

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

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