EDUCATION

• Other trades certificate or diploma
• or equivalent experience

EXPERIENCE

• 1 year to less than 2 years

• Arrange the bar area to make attractive displays
• Organize the operations of a cocktail lounge or bar
• Short order cooking and food preparation
• Clean bar area and wash glassware
• Serve food or snacks
• Hire and dismiss staff
• Advise on wine selection
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers’ complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Resolve conflict situations
• Serve food and beverages
• Food safety/handling skills