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Base Level 1- FTP2 (Day Shift) at Foster Farms
Turlock, California, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

16.5

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Lifting, Reaching, Handling, Using Fingers, Flexion, Extension, Standing, Walking, Climbing, Balancing, Stoop

Industry

Food and Beverage Manufacturing

Description
Company Description Foster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Our commitment to excellence, honesty, quality, service, and our valued team members, shines through in everything we do. Foster Farms is always looking for talented individuals to join the Foster Farms team. We offer the experience of a large organization, however, we operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage team members to gain a variety of experiences across different functional groups. Job Description Pay Rate: $16.50 per hour The Base-Catering Dept 42 is responsible for working on a line where fat is removed from skin and roasts are bagged and packaged for shipping, make boxes, wipe off meat residue on film. Bags are either cased or loaded onto racks at the end of this line operation. Other duties as assigned Qualifications Must be able to lift, reach, handle things with hands, use fingers, perform moves causing flexion/extension of cervical area, stand, walk, climb, balance and stoop during shift. Must be able to pass BTE Level 1 Must be able to submit and pass a criminal background check Additional Information All your information will be kept confidential according to EEO guidelines. Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply. Foster Farms participates in E-Verify during the hire process at all locations for all new Team Members.
Responsibilities
The Base-Catering Dept 42 is responsible for working on a line where fat is removed from skin and roasts are bagged and packaged for shipping. Other duties include making boxes and wiping off meat residue on film.