Wing’s Food Products is committed to consistently producing high quality, safe, legal and authentic food products, that complies with regulatory as well as customer requirements. Food Safety and Quality Culture are of paramount importance to Wing’s Food Product. We are dedicated to achieving customer satisfaction through continuous improvement in all that we do.
Regular training’s will be conducted, to ensure continuous development of food safety and quality culture at Wing’s Food Products.
We expect every team member to support this policy and ensure that our food safety and quality culture standards are properly applied.

Duties include but are not limited to:

• Manually batch dry and liquid ingredients
• Operate pumps, valves, and sequences in control systems
• Perform basic laboratory testing and data recording
• Load and unload tanker trucks and complete necessary paperwork
• Conduct general cleaning following a master sanitation schedule
• Troubleshoot systems and procedures as needed
• Follow all Good Manufacturing Practices and HACCP rules
• Safely perform all work tasks and wear all required PPE
• Train incoming operators once qualified
• Operate forklift for materials
• Ensure safety procedures are followed by adherence to Company policies

Primary Duties & Responsibilities:

• Ability to approach the job with safety and quality as the two most important aspects
• Enjoy working in a fast-paced, self-managed team environment
• Take pride in maintaining cleanliness of the machine and work area
• Previous experience in batching
• Strong communication skills to discuss operational matters with the team
• Highly motivated, self-directed worker able to work autonomously in a fast-paced environment
• Strong interpersonal communication skills
• Effective analytical, problem-solving, and organizational skills