Batching Technician - 1st Shift at Proper Beverage Co.

Hudsonville, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Batching, Mixing, Industrial Cooking, Food Safety Regulations, HACCP, SQF, GMP, Quality Management Systems, Troubleshooting, Inventory Management, Analytical Skills, Problem Solving

Industry

Food and Beverage Services

Description

Job Information Job Title Batching Technician Location 4432 S. Buttermilk Ct. Suite 400 Hudsonville, MI 49426 Company Proper Beverage Company Department Production Reports To Batching Manager Supervisory Responsibilities None Job Description As Batching Technician, you will be responsible for ensuring the accurate and efficient mixing of ingredients to meet production requirements. You will be part of a team of batching technicians working to ensure the highest standards of quality, safety, and productivity are maintained. This is a full-time, 1st shift position. The schedule is Monday through Friday from 6am to 2:30pm. Responsibilities Batching Duties Follow the batching process, including the accurate measurement and mixing of ingredients according to recipe specifications and production schedules. Coordinate with the Batching Supervisor to ensure timely availability of ingredients and materials for batching operations. Monitor batching equipment and systems, troubleshooting any issues and coordinating with maintenance staff for repairs and preventive maintenance. Safety & Compliance Strictly adhere to safety protocols, sanitation standards, and Good Manufacturing Practices (GMP) to ensure a safe and hygienic working environment. Conduct regular inspections and audits of batching operations to ensure compliance with quality standards and regulatory requirements. Documentation Maintain accurate records of batch production, ingredient usage, inventory levels, and equipment maintenance activities. Collaboration Collaborate with quality control and R&D teams to evaluate product quality and assist in the development of new formulations and recipes. Continuous Improvement Drive continuous improvement initiatives to optimize batching processes, reduce waste, and improve efficiency and cost-effectiveness. All other duties as assigned Qualifications Experience in batching, mixing, industrial cooking, or similar, preferred. Strong knowledge of batching equipment, systems, and processes. Excellent interpersonal skills. Solid understanding of food safety regulations and quality management systems (e.g., HACCP, SQF). Detail-oriented with strong analytical and problem-solving abilities. Ability to work effectively in a fast-paced, dynamic environment and prioritize tasks to meet production deadlines.

Responsibilities

Responsible for the accurate measurement and mixing of ingredients according to recipe specifications and production schedules. The role involves monitoring batching equipment, maintaining production records, and ensuring compliance with safety and sanitation standards.