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Baumhower's Victory Grille - Bartenders - Up to $250 per shift! at WINGS OF DAPHNE INC

Daphne, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

250.0

Posted On

05 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Teamwork, Positive Attitude, High Volume Service, Training, Development, Advancement Opportunities

Industry

Hospitality

Description

Description Baumhower’s Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama-based company whose team recently celebrated its 40th anniversary. The Aloha Group includes award-winning restaurants including Baumhower’s Victory Grille, Dauphin’s, Las Floriditas, and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for bartenders that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Bartenders can make up to $250 in tips per shift – you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower’s offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that’s looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with employer matching New restaurant openings Learn more about Baumhower’s Victory Grille and our other exciting restaurant concepts at www.alohahospitality.com Job Type: Part-time Shift: Day shift Night shift Work Location: In person

Responsibilities

Bartenders are responsible for creating a positive restaurant culture and helping the team grow. They will serve customers and manage drink orders in a high-volume setting.