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Baumhower's Victory Grille - Bussers - $7.25/hour + up to $100 in Tips per at STRADIGI CONSULTING

Vestavia Hills, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

7.25

Posted On

06 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Positive Restaurant Culture, Teamwork, Customer Service, High Volume Service, Training, Development Programs

Industry

Description

Description Baumhower’s Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower’s Victory Grille, Dauphin’s, Las Floriditas and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for bussers that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Bussers can make up to $100 in tips per shift and $7.25 per hour – you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower’s offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that’s looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with matching New restaurant openings Learn more about Baumhower’s Victory Grille and our other exciting restaurant concepts at www.alohahospitality.comJob Type: Part-time Shift: Day shift Night shift Work Location: In person

Responsibilities

Bussers are responsible for maintaining cleanliness and organization in the restaurant. They play a key role in creating a positive dining experience for guests.