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Baumhower's Victory Grille - Cashier/Host at WINGS OF DAPHNE INC

Foley, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

15.0

Posted On

03 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cashier, Host, Hostess, Customer Service, Positive Culture Creation, High-Volume Restaurant Experience, Training, Development Programs, Internal Advancement

Industry

Hospitality

Description

Description Baumhower's Victory Grille - Cashier/Host - Up to $15/hour! Baumhower’s Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower’s Victory Grille, Dauphin’s, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for cashiers and hosts that understand how to create a positive restaurant culture and will help us grow. Cashiers/Host or Hostesses can start at up to $15 We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower’s offers: Our priority is to pay above market standards Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that’s looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Blue Cross Blue Shield Health, Dental and VSP vision insurance Managed 401K plan with employer matching New restaurant openings Learn more about Baumhower’s Victory Grille and our other exciting restaurant concepts at www.alohahospitality.com Job Type: Part-time Shift: Day shift Night shift Work Location: In person

Responsibilities

The primary responsibilities involve performing cashier and host duties in a high-volume restaurant setting. The role requires creating a positive restaurant culture and assisting the establishment in its growth and prosperity.