Baumhower's Victory Grille - Grill/Line/Prep Cooks - Up to $22 per hour! at STRADIGI CONSULTING
Foley, Alabama, United States -
Full Time


Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

22.0

Posted On

06 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grilling, Food Preparation, Line Cooking, Teamwork, Positive Attitude, High Volume Cooking, Customer Service, Time Management

Industry

Description
Description Baumhower’s Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower’s Victory Grille, Dauphin’s, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. Cooks can start at up to $22 an hour· We are a high-volume restaurant with strong training and ongoing development programs· Internal advancement opportunities· Our menu features classic signature selections and chef specials· WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower’s offers: · Our priority is to pay above industry standards · Paid vacation after 1 year up to 4 weeks per year· Large management and team member referral bonuses (Have a buddy in the business that’s looking to move up? Bring your buddy and get a periodic bonus!) · Contest incentives including cruises· Meal and retail discounts · Health insurance and a managed 401K plan with matching · New restaurant openings Learn more about Baumhower’s Victory Grille and our other exciting restaurant concepts at www.alohahospitality.com Job Type: Part-time Shift: Day shift Evening shift Night shift Work Location: In person
Responsibilities
Cooks are responsible for preparing and cooking food according to the restaurant's menu. They must maintain a positive restaurant culture and contribute to the team's growth.
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