We are a seasonal property with positions starting May 7, 2025 until October 2024.
For our international applicants, please note we do not have any LMIA spots available at this time.

QUALIFICATIONS AND SKILLS

• A great position for those eager to gain experience in a kitchen environment.
• Strong time-management skills to efficiently prepare and stock the deli.
• A mature and self-reliant approach, with the ability to work unsupervised.
• A positive attitude and interest in learning more about food preparation and kitchen operations.

• Arrive on time as scheduled and open the kitchen for the day’s work.
• Grill and prepare BBQ lunches for high-end tour groups, ensuring exceptional presentation and quality.
• Stock the deli with fresh items, including sandwiches, wraps, salads, and baked goods, ensuring availability for guests.
• Use quantity estimates and updated business information to prepare the appropriate amount of product.
• Assist with prepping meals for set-menu lunch and dinner groups.
• Handle and properly store deliveries, typically arriving twice weekly.
• Maintain and tidy work areas, including the deli, dry goods room, and kitchen sections.
• Support the Chef and Sous Chef with various kitchen duties and prep tasks as required.
• Provide occasional assistance to the Breakfast Cook during busy periods or group rushes.