BBQ Pitmaster (Full Time) at Walt Churchill's Market

Maumee, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Smoking Techniques, Meat Preparation, Flavor Profiles, Culinary Expertise, Inventory Management, Event Execution, Customer Service, Leadership, Merchandising, Food Safety, Grilling, Frying, Cost Control, Communication, Training, Sanitation

Industry

Food & Beverages

Description

Description Walt Churchill’s Market is looking for a Full-Time BBQ Pitmaster for our Maumee, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Summary: The BBQ Pitmaster reports to the Deli Manager and is responsible for overseeing daily smokehouse operations, supporting deli initiatives, and helping coordinate special events that enhance customer experience. This role combines culinary expertise, event execution, and customer service to drive sales, showcase smoked offerings, and maintain the highest standards of quality and safety. Essential Duties & Responsibilities: Prepare, season, smoke, and cook meats with consistent quality, flavor, and presentation Develop and test new smoked products to expand menu offerings under the direction of the Deli Manager and Deli Director Maintain and operate smokehouse equipment while following scheduled cleaning duties Manage inventory of meats, wood, rubs, sauces, and supplies Collaborate with the Deli team to meet production needs for daily service, catering, and events Lead and execute front-of-store Deli-based promotions and specials events Drive sales growth in the Deli Smokehouse by monitoring event performance, merchandising effectively, and engaging directly with customers Provide a professional, welcoming guest experience to ensure customer satisfaction Train and mentor staff in Smokehouse techniques, customer service, and event execution Partner with management to align food offerings and events with brand goals Ensure compliance with safety and sanitation standards mandated by government regulations Assist with grilling, frying, and hot/cold food production as needed Manage customer service issues with professionalism and problem-solving skills Follow in-store recipes to maintain quality and consistency Support cost control and production efficiency through accurate ordering, inventory management, and waste reduction Rotate and stock products to keep displays full, fresh, and visually appealing Communicate effectively with managers, vendors, customers, and staff Perform additional deli-related duties as assigned Participate in store visits as directed by leadership We Offer: Become a WCM Owner! (Employee Stock Ownership Plan) Paid vacation after 90 days + accrual PTO Employee Discount 401(K) with company match Medical/Dental/Vision Insurance Training and job advancement opportunities Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"! Requirements Required Skills & Abilities: Strong communication and customer service skills Proven leadership and merchandising abilities Culinary experience in a smokehouse, barbeque, or similar setting Knowledge of smoking techniques, flavor profiles, and meat preparation Experience in event planning, catering, or hospitality Strong organizational and multitasking skills in a fast-paced environment Flexibility to work evenings, weekends, and holidays Education & Experience: High School Diploma/GED ServSafe/Food Safety Certification or willingness to obtain one Hands-on experience with smoking and grilling meats Physical Requirements: Prolonged periods of standing, walking, twisting, lifting, bending, and reaching Occasional instances of pushing, pulling, and squatting Ability to work in hot/cold environments Must be able to frequently lift up to 40 pounds and occasionally lift up to 80 pounds

Responsibilities

The BBQ Pitmaster oversees daily smokehouse operations, including preparing, smoking, and cooking meats with consistent quality, while also supporting deli initiatives and coordinating special events to enhance customer experience. This role involves driving sales through effective merchandising, engaging customers, and ensuring the highest standards of quality and safety are maintained in all smoked offerings.