Beach Club Food & Beverage Runner at Madeline Hotel and Residences Auberge Resorts Collection

Kawaihae, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

23.58

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Delivery, Customer Service, Communication, Food Safety, Cleaning, Teamwork, Time Management, Attention to Detail

Industry

Hospitality

Description

Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion. For more information: auberge.com/mauna-lani Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge Job Description The base salary for this position is $23.58 hourly. As a Beach Club Food & Beverage Runner, you will play a vital role in delivering prepared food and beverages with quality presentation and cleanliness to appropriate servicing areas. Deliver prepared food and beverages to guests with appropriate presentation, utensils, and condiments. Set up and maintain service areas, including preparation of supplies, bread stations, and condiments. Assist with food truck operations, including set-up, breakdown, and food delivery. Maintain cleanliness and safety in all work areas, including guest service and food preparation spaces. Perform regular cleaning duties and assist with weekly deep cleaning as needed. Follow department and hotel safety rules, maintaining a safe work environment. Communicate effectively with guests and team members in English. Assist and work under the supervision of the department manager and Chef. Perform other related duties as assigned. Must be available for all shifts and hours, with the ability to stand, walk, and lift as required by the position. Qualifications Education: Any combination of education and experience that provides the required knowledge, skill, and ability. High School education preferred Experience: One or more years of public contact. Other: Ability to obtain a negative tuberculosis clearance. Ability to read, write, and speak the English language to understand guest requests, communicate with other team members. Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Responsibilities

As a Beach Club Food & Beverage Runner, you will deliver prepared food and beverages to guests while maintaining quality presentation and cleanliness. You will also assist with food truck operations and ensure cleanliness and safety in all work areas.