Beach Club General Manager at Auberge Collection

Kawaihae, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

110000.0

Posted On

18 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pool Management, Beach Management, Food & Beverage Operations, Team Leadership, Guest Satisfaction, Operational Procedures, Staff Training, Beverage Knowledge, Safety Management, Luxury Service Standards

Industry

Hospitality

Description

Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion. For more information: auberge.com/mauna-lani Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge Job Description The base salary range for this position is $100K - $110K + 15-18% annual bonus potential As the Beach Club Director, you will be responsible for overseeing the day-to-day activities of our pool and beach areas. You will play a crucial role in ensuring the safety, cleanliness, and overall guest satisfaction of these facilities. The ideal candidate will have a strong background in food & beverage, pool and beach management, a keen eye for detail, and the ability to lead a team to deliver world-class service. Develop and implement operational procedures to ensure the smooth functioning of pool and beach areas. Oversee a team, providing leadership, training, and ongoing development. Implement and monitor pool and beachside services, including food and beverage offerings. Coordinate and execute Beach Club Activities and Beach Club related Food and Beverage offerings or activations. Qualifications Education: Any combination of education and experience that provides the required knowledge, skills, and abilities to perform the essential functions. High School Diploma preferred. Proven experience in a leadership role overseeing extensive pool and beach operations. CPR and First Aid certification is required. Blue Card certification Food Handling Safety Certification Extensive beverage knowledge in wines and spirits required. Experience: Prefer over 3 years working for a luxury brand hotel. 3+ years working in a food and beverage operation Additional Information Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge. DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Management

Responsibilities

Oversee the daily operations of pool and beach areas to ensure safety, cleanliness, and world-class guest satisfaction. Lead and develop the team while implementing operational procedures and managing food and beverage offerings.