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Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management

Industry

Hospitality

Description
Company Description A flagship resort, Banyan Tree Phuket is renowned for its immaculate hospitality and one-of-a-kind dining experiences. Revel in the feeling of complete relaxation at the Banyan Tree Spa, retreat to your private villa and rediscover your inner peace in the gentle hymns of the calming waves. Situated on the west coast of Phuket, the resort is accessible 20 minutes via Phuket International Airport. Banyan Tree Phuket is a sanctuary for the senses, tucked away in a corner of Laguna Phuket, Asias first integrated resort. Role Description This is a full-time on-site role for a Beach Club Head Chef at Banyan Tree Phuket. The Head Chef will be responsible for overseeing and managing the culinary operations of the beach club, including menu development, food preparation, kitchen management, and ensuring high-quality dining experiences for guests. The role involves creating innovative dishes, leading kitchen staff, and maintaining high standards of food quality and hygiene. Qualifications Culinary skills, Menu Development, and Food Preparation Kitchen Management and Team Leadership Knowledge of food safety standards and hygiene practices Creativity and innovation in culinary arts Experience in high-end or beachfront dining establishments Excellent communication and interpersonal skills Ability to work in a fast-paced environment and manage multiple priorities Certification from a culinary school or relevant experience
Responsibilities
Oversee and manage the culinary operations of the beach club, including menu development and food preparation. Lead kitchen staff to ensure high-quality dining experiences and maintain strict hygiene standards.