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Beach House Line Cook at Boyne Resorts
Boyne Valley Township, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Food Preparation, Vegetable Chopping, Meat Cutting, Ingredient Weighing, Food Storage, Heavy Lifting

Industry

Hospitality

Description
Overview As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! Responsibilities Responsibilities of this job include preparing the dishes that are served, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Qualifications Heavy lifting is required. Applicants must be at least 18 years old and have previous culinary experience. Must be available to work nights, weekends, and holidays.
Responsibilities
The line cook is responsible for preparing dishes, which includes chopping vegetables, cutting or grinding meat, weighing and mixing ingredients, and washing and preparing vegetables. Additional tasks include storing food and ensuring proper food preparation.