Beach Waiter/Waitress, Costa Navarino (2026) at Costa Navarino

Pylos, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Upselling, Product Knowledge, Food Safety Regulations, Financial Transactions, Communication Etiquette, Greek Language, English Language, Computer Skills, Teamwork, Mise En Place, Billing Procedures

Industry

Hospitality

Description

Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay. The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses. The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Beach Waiters/Waitresses dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment. Responsibilities Project a pleasant and positive professional image to all contacts at all times Manage cultural needs and expectations of guests Upsell and identify of additional revenue opportunities Maintain and adhere to billing policies and procedures Be punctual of attendance to each shift Maintain positive teamwork at all times Master product knowledge and be able to communicate it with an enthusiastic way to hotel guests Perform tasks allocated to you by the supervisors and ensure all duties carried out thoroughly and on time Prepare mise en place for all the operating equipment of the outlet Provide information on menu items Adhere to all food safety reulations Conduct Financial Transactions with guests Be a person with enviable customer service skills Have 2 years’ experience in the Food amp; Beverage industry - Service experience at a 5* hotel preferred Be a great communicator who allures guests from all over the world Have unflappable temperament and professional integrity Be an inspiring team player Set the example with your proper communication etiquette (both written and spoken) towards internal and external guests Speak, write and converse freely in both Greek and English. Knowledge of German and/or Russian language is an advantage Have good computer skills Endurance to walk and stand for long hours Ability to remain calm and professional at all times What We Offer: Competitive Compensation Package Private Medical Plan Accommodation in the vicinity of Costa Navarino (for non-Messinian associates) Meals Provided On-site Personal & Professional Growth: Ongoing Training & Development Opportunities Potential for Task Force Assignments Abroad in Marriott Hotels Exposure to an International Work Environment Wellbeing & Perks: Use of Costa Navarino Facilities (subject to internal policies) Access to the Support Room – Online Wellness Platform Discounts at Marriott Hotels Worldwide

Responsibilities

Provide high-quality food and beverage service to guests at the beach, ensuring attention to detail and a positive professional image. Responsibilities include managing guest expectations, upselling revenue opportunities, and maintaining strict food safety and billing standards.