Beer Garden Server at The Butcher's Tale

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

16.37

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Alcohol Service, Cash Handling, Communication, Teamwork, Multi-tasking, Computer Skills, Food And Beverage Knowledge, Table Service, Conflict Resolution, Organization, Mathematical Skills

Industry

Description

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 – 5 tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurant’s food and beverage preparation. Able to use a computer to ring orders on a check. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Able to accept different types of payment and make change. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Clear and reset tables. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Carry plates to the tables. Other duties as directed. Knowledge and Skills: Alcohol Service certification a plus Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/ Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture: Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Responsibilities

The server is responsible for providing efficient food and beverage service, managing table orders, and ensuring guest satisfaction. They must also monitor alcohol consumption to ensure safety and maintain the cleanliness of the restaurant.