Belga Manager at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Strategic thinking, Interpersonal skills, Beer knowledge, Wine knowledge, Cocktail knowledge, Food and beverage management, Staff supervision, Inventory management, Cost control, Communication skills, Operations management, Customer service

Industry

Hospitality

Description

Company Description Sofitel Bangkok Sukhumvit is a Green Globe-certified luxury hotel located in the vibrant heart of Sukhumvit where French elegance meets authentic Thai culture. Blending understated luxury with warm hospitality, the hotel offers an oasis of refinement amid the energy of Bangkok. Our 345 rooms and suites are thoughtfully designed with a fusion of Thai accents and French art de vivre, providing guests with both comfort and style alongside sweeping views of the cityscape. Guests seeking an elevated stay can enjoy Club Millésime on the 31st floor, an exclusive lounge offering afternoon tea, evening canapés and panoramic views of Bangkok. Dining is a highlight at Sofitel Bangkok Sukhumvit with signature experiences including Belga Rooftop Bar & Brasserie, serving modern Belgian cuisine, Bella Sera Restaurant for international flavors, Maison Mizuki whiskey and cocktail bar and Le Macaron for a refined French afternoon tea. The hotel also serves as a premier destination for meetings and events, featuring 12 versatile venues across three floors - including a pillarless ballroom and state-of-the-art MICE-certified facilities. At Sofitel Bangkok Sukhumvit, our Heartists embody passion, creativity and style, crafting unique moments that bring French elegance and Thai warmth to life for every guest. Job Description Responsible for overall quality, supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the outlet. Maintains established PAR stock for operating supplies to ensure smooth operation. Ensure proper coordination with kitchen and service teams for daily/monthly specials and promotions. Make frequent suggestions to management for general operation improvement, promotions, cost control and profitability. Qualifications Minimum of 2 – 3 years of working experience in the same position. Brasserie and bar manager with an outgoing personality. Strong beer, wine and cocktail knowledge. Strong leadership, strategic thinking, and interpersonal skills. Good communications skills, both written and verbal in English. Additional Information - Job Category: Food & Beverage

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Responsibilities

The Belga Manager is responsible for the overall quality, supervision, and coordination of food and beverage service personnel. They also manage operating supplies, coordinate with the kitchen team for specials, and suggest improvements for profitability and operations.