KEY REQUIREMENTS

• Must be eligible to work in the UK.
• Background check, references, and credentials required.
• Able to manage menu planning, sourcing, and meal prep independently.
• Willingness to adjust and learn through feedback.
• Non-smoker, discreet, and professional.

EXPERIENCE:

• 3 years minimum chef experience
• Private chef experience (preferred)

OTHER REQUIREMENTS:

• Driving Licence (required)
• Background check (required)
• Insurance (required)

ABOUT THE ROLE

We’re seeking a warm, creative, and health-conscious full-time Private Chef (BioChef) for a discreet, family-oriented household in London. This is not just a job—it’s an opportunity to elevate a family’s daily dining experience with thoughtful, nourishing, and flavour-rich cuisine.
You’ll be working primarily in a relaxed, Mediterranean-style household with 2 adults daily, and 3 teenagers (15-18) joining for family dinners as their schedules permit. Occasional travel to a countryside cottage and potentially to the South of France may be required.

WHAT YOU’LL DO

• Cook fresh lunch and dinner daily, plus prep breakfast items, snacks, fermented foods, bone broth, and ready-to-eat meals in glass containers.
• Collaborate weekly on menu planning that supports flavour, satisfaction, and steady weight loss goals.
• Create low-calorie snacks to curb grazing and support mindful eating throughout the day.
• Ensure 100% organic, pasture-raised, wild-caught, and clean ingredient sourcing—free from GMOs, additives, or antibiotics.
• Maintain a clean, organized kitchen and manage grocery shopping and inventory.
• Adapt to evolving preferences through close, open communication—the client values face-to-face collaboration and chef-led creativity.
• Participate in occasional weekend events or travel (with prior discussion).
• Be comfortable preparing Mediterranean, Italian, Greek, and Israeli-style dishes, using vegetables and fresh herbs while avoiding pork (Jewish household).