Welcome to The Forge Bagel Co., purveyors of fine Polishire Bagels!
The Forge is a new, fusion-style bagel bistro that is elevating the bagel scene in Winnipeg by offering unique, hand-formed artisan bagels directly inspired by the traditions of Poland and England. Unlike most bagels made in Winnipeg, our Polishire bagels are labour-intensive and require extensive stretching and hand-shaping to create the delicious, “creamy chew” that bagel aficionados love. When combined with wholesome ingredients and bold flavour profiles, our products attract those who crave a total taste experience – not just a breakfast staple.
To complement our Polishire bagels, we offer signature, handmade lifts (cream cheeses, jams, and spreads). In addition, we’ve curated a premium, custom-blended espresso and coffee that’s crafted for those who truly appreciate exceptional flavour. At The Forge Bagel Co., our customers will experience a new standard of bistro that is driven by quality and delivered with heart.
We’re opening in November 2025 at 692 St. Anne’s Road, and we’re hiring in anticipation of our grand opening. If you’re passionate, energetic, and eager to be part of something truly special, we’d enjoy hearing from you.

DETAILS

We are seeking a full-time Bench Bakerto help with our new and growing venture. This role will be based out of our new location at 692 St. Anne’s Rd. and will report to the Head Baker / Bakery Chef.
Key responsibilities include assisting the baking operation of our new fusion-style bagel bistro ensuring the highest quality of bagels. This will include working closely with the Head Baker / Bakery Chef and following their established procedures to ensure all baked goods meet quality standards, including taste, texture, and presentation. You will be responsible for assisting with bakery production, quality control, product assembly, and the maintenance of a clean and safe baking environment, while complying with food safety regulations. The role will also be responsible for managing baking operations while the Head Baker / Bakery Chef is away.
Business operating hours will be 7:30am-2:00pm, Tuesday-Saturday; this role will work the appropriate full-time hours to accommodate the necessary production needed for business operations. Working hours typically require early morning start times to ensure fresh baked goods at opening. The commencement date will be in early October in anticipation of our grand opening in November 2025.
If you are a recent baking graduate or a junior-intermediate baker with experience who is looking to grow your career in an exciting new venture, please send your cover letter and resume to the email address below.

QUALIFICATIONS:

• Previous baking education or experience showcasing a knowledge of baking processes and methods.
• Knowledge of food safety and sanitation practices including valid Canadian food handler’s certificate.
• Reliable and punctual for early morning start times.
• Computer and digital literacy to operate back of house systems and baking systems.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.
• Organization and attention to detail.
• Ability to work effectively in a team-oriented environment while managing multiple tasks efficiently.
  Please submit your application directly to: hr@theforgebagel.com
  While we appreciate the interest of all applicants, only those under consideration will be contacted for an interview. Thank you for your interest in The Forge Bagel Co.!
  Job Types: Full-time, Permanent
  Pay: $40,000.00-$50,000.00 per year

Application question(s):

• Do you reside in Winnipeg, Manitoba?

Work Location: In person
Expected start date: 2025-10-0

• Assisting with bakery operations and following established procedures to ensure all baked goods meet quality standards, including taste, texture, and presentation.
• Preparing and producing bakery items according to recipes and Head Baker / Bakery Chef instruction.
• Assisting in the cooking process, ensuring that all food is prepared safely and efficiently.
• Handling food safely and adhering to all food safety guidelines during preparation and storage.
• Packaging baked goods attractively for sale while ensuring freshness.
• Taking direction from the Head Baker / Bakery Chef and executing specific tasks to ensure a smooth workflow in the kitchen.
• Maintaining a clean and organized bakery.
• Being involved in customer interactions.
• Other tasks and duties as assigned by the Head Baker / Bakery Chef.