Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Bench Sous Chef at Aegis Living

Bellevue, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

30.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen supervision, Inventory management, Portion control, Waste minimization, Culinary techniques, Menu management, Staff training, Mentoring, Sanitation standards

Industry

Hospitals and Health Care

Description

Overview Sous Chef Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living is looking for a Bench Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods. What We Offer: Defined Growth Opportunities Flexible Schedules Vacation + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401k Responsibilities What You Will Do: Preparing meals Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director. Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service. Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes. Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc. Upholding cleanliness standards Helping serve residents Train and mentor new employees Opportunity for growth to Culinary Services Director Qualifications Who You Are: +3 years of experience as a Cook or Line/ Prep Cook Preferred experience as a Sous Chef Prefered experience managing food inventory Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take 2-step TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Min Salary USD $25.00/Hr. Max Salary USD $30.00/Hr.

Responsibilities

The Sous Chef is responsible for preparing high-quality meals and managing kitchen operations, including inventory control and waste reduction. They also provide supervision to kitchen staff and ensure all health and safety documentation is maintained.