Benugo - Head Chef at Portico BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

45000.0

Posted On

30 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Food Preparation, Cost Monitoring, Ordering, Food Safety, Health and Safety, COSHH Management, Rota Management, Team Coaching, Menu Development, High Volume Kitchen Experience, Commercial Awareness, Budget Management, Food Cost Control, Seasonal Food

Industry

Food and Beverage Services

Description

Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Our venues at Sandringham Estate, included restaurant, cafes and events. Find out more about us at www.benugo.com Job Description We are looking for an experienced Head Chef to join the team at Sandringham Sandringham Estate is beautiful area or parks and woodland, and home to King Charles. Within the Visitor Centre Benugo operate a restaurant, cafes, pop-ups and events. We Offer: Rate: £45,000 per annum Shifts: 5 days out of 7 including Weekends Contract: Full Time, 45 hours per week About the Head Chef role: Lead the all BOH departments including restaurant head chef, ready to go production and bakery To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers To be responsible for all aspects of food safety, health and safety and COSHH To manage rotas and scheduling accordingly to the business needs To coach, train and develop the team To work closely with the group Executive Chef on menu development The ideal candidate will be: Passionate about designing, creating and delivering exceptional food dishes Experienced working within a high volume kitchen Commercially aware - i.e understanding or profit margins, purchasing, budgets, labour, food costs Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! Employment Type: Perm. Compensation: GBP 45000 - GBP 45000 - yearly

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Responsibilities

The Head Chef will lead all Back of House departments, including restaurant, ready-to-go production, and bakery, ensuring the delivery of exceptional fresh and seasonal food while maintaining taste and quality standards. Responsibilities also include driving sales, monitoring costs through responsible ordering, managing all safety compliance, scheduling, and coaching the team.