Two Michelin starred Restaurant Story is looking for a Restaurant Manager. You will be a hands on, inspiring and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly and creative restaurant environment.
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

RESTAURANT MANAGER REQUIREMENTS

• Previous experience as a Restaurant Manager essential, preferably Michelin or 3+ Rosette
• Proven ability to lead, train and inspire a team
• Possess a passion for hospitality and service at the highest level
• Excellent knowledge of food and beverage
• Experienced in managing financials, recruitment and team development, stock management and health and safety
• Warm, friendly and humble personality
• Enthusiastic and proactive, with impeccable attention to detail
• The desire to develop your career within an ambitious and growing restaurant group
  We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Restaurant Manager and up for a new challenge.

Please refer the Job description for details