Best Buns - Springfield - Artisan Baker/Bread Production at Summit Brands
Springfield, Virginia, United States -
Full Time


Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

17.0

Posted On

25 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Artisan Bread Making, Mixing, Shaping, Baking, Hospitality, Teamwork, Integrity, Passion

Industry

Restaurants

Description
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Artisan/Production Bakers start at $17/hr or more based on experience!  Artisan/Production Baker – We’re looking for individuals who are passionate about creating high-quality, hand-crafted artisan breads.  Our Artisan bread team are the individuals responsible for mixing, shaping, and baking our artisan breads for our retail storefront and all locations in Great American Restaurants. They work together, demonstrating a high level of integrity and passion for the art of bread making as well as outstanding hospitality!  We believe that happy people make happy food. You’ll have a package of benefits: * Flexible work schedule – Morning and Evening shifts available * Opportunity for growth * Great pay in a fast-paced setting (and paid training) * Employee food discount * Health insurance, PTO and 401K based on eligibility Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ
Responsibilities
The Artisan/Production Bakers are responsible for mixing, shaping, and baking artisan breads for retail and restaurant locations. They work collaboratively to ensure high-quality production and outstanding hospitality.
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